Gluten-Free Jalapeño Cornbread Muffins
Description
These Gluten-Free Jalapeño Cornbread Muffins are a perfect mix of sweet, savory, and spicy flavors. Light, moist, and made with fresh jalapeños and cornmeal, they’re ideal as a snack or side dish, pairing perfectly with soups or chili. Simple, flavorful, and gluten-free!
Ingredients
Instructions
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Mix dry ingredients
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Mix wet ingredients
In a separate bowl, whisk together milk, egg, and melted butter until smooth.
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Combine dry and wet ingredients:
Gradually mix the wet ingredients into the dry ingredients. Be careful not to overmix; the batter should be slightly thick.
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Prepare the muffin tin and fill the muffin tin
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Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.
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Spread the bean mixture in an even layer on a baking sheet. Sprinkle the vegan cheese 🧀 shreds and vegan parmesan cheese on top.
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Bake for 10-15 minutes 🕒, or until the cheese is melted and bubbly.
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Serve hot ♨ and enjoy!
Servings 7
- Amount Per Serving
- Calories 180kcal
- Calories from Fat 16.2kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 5g25%
- Sodium 240mg10%
- Total Carbohydrate 22g8%
- Sugars 7.5g
- Protein 5g10%
- Vitamin A 302 IU
- Vitamin C 12 mg
- Calcium 135 mg
- Iron 7 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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