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Home Made Hot Garlic Chicken

Ginger boneless chicken
Ratings 3 from 1 votes
Cooking Method
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 20 mins Cook Time: 20 mins Rest Time: 30 mins Total Time: 1 hr 10 mins
Cooking Temp 175  °C
Servings 1
Estimated Cost $  5
Calories 350
Best Season Fall, Winter, Summer, Spring, Suitable throughout the year
Description

Firstly take some boneless chicken in a bowl. Now, marinate chicken pieces with black pepper, ginger and garlic paste, lemon juice, corn flower and salt.Let it marinate for 20-30 minutes.

After 20-30 minutes, it ready for frying. For this, heat oil in a pan. When oil heated properly, now fry the marinated chicken pieces until golden brown. Remove and set aside.

For garnishing, add Sesame and garlic and you can serve hot garlic chicken.

Garlic, Boneless Chicken, Frying pan, Oil,Corn-flower
  • 150 gm Boneless chicken (Try to take boneless chicken and cut them in small pieces)
  • 1 tbsp Ginger
  • 1 tbsp Garlic
  • 50 gm Cornflour
  • 1 tbsp Soy sauce
  • 0.5 tsp Salt
  • 1 tsp Black pepper
  • 5 cloves Ginger chopped
  • 1 tbsp Garlic chopped
  • 1 tbsp Green chili chopped
  • 150 gm Oil
  • 2 tbsp Tomato sauce
  • 1 tbsp Red chili sauce
  • 1 tsp Lemon juice
Instructions
  1. Fry chicken pieces in a medium to low heat.
Nutrition Facts

Servings 1

Amount Per Serving
Calories 350kcal
% Daily Value *
Cholesterol 40mg14%
Sodium 500mg21%
Total Carbohydrate 20g7%
Sugars 5g
Protein 25g50%
Vitamin A 250 IU
Vitamin C 15 mg
Calcium 20 mg
Iron 0.8 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Garlic, Chicken, Ginger, Fry, Black pepper
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Read it online: https://happymealsjournal.com/recipe/home-made-hot-garlic-chicken/
Kamnur Nahar
Food and Lifestyle Blogger

Hi, I'm Kamnur Nahar, a full-time food blogger, Computer Science and Engineering  student of  Varendra University,Rajshahi and a lovely wife. I live in Rajshahi with my family. Loves traveling, sharing new recipes, and spending time with my family.